Pandan Oolong Tea (Pandan, Coconut & Jasmine) Scented Candle

There is a specific hour in Singapore — half past five, the sun gone soft, a kettle somewhere in the kitchen. This is the hour Pandan Oolong Tea was built to hold.

The composition opens green: fresh pandan leaf, torn rather than cut, its chlorophyll sharpness cut by a dewy sliver of bergamot. It is the smell of a garden after rain, before it has decided to be sweet. Given a moment, the tea arrives — a roasted oolong accord steeped rather than infused, its natural tannin holding back the pandan's instinct toward dessert, joined by jasmine and a soft, dust-pale orchid. The base is where the restraint pays off: a coconut-vanilla chiffon, the kind found in a slice of kueh, softened into light musk and pale wood, so what could have been cloying instead reads as warm.

This is not an idea of Asia borrowed from elsewhere. Pandan and oolong already sit together in tea houses from Hanoi to Katong; Lynk's contribution was restraint — knowing exactly where to stop the sugar. The result wears close and low, more memory than announcement: a Sunday afternoon, a garden, a pot of tea going slightly cold because the conversation was good.

• Top: Fresh Pandan Leaf, Dewy Green Bergamot
• Heart: Roasted Oolong Tea, Jasmine, Soft Orchid
• Base: Coconut-Vanilla Vhiffon, Light Musk, Pale Wood

A walk through a Singapore garden, tea warming on the stove. Pandan Oolong Tea lifts with fresh pandan leaf and dewy green bergamot, deepens into roasted oolong tea, jasmine and soft orchid, and rests on a creamy pandan-chiffon sweetness with light musk and pale woods.

A childhood afternoon, bottled — lush, warm, and quietly local.

150G — burns up to 45 hours. Made with our signature 100% palm wax and coconut oil blend, hand poured in Singapore.