At the heart of Velvet Fireside is a symphony of rare ingredients, each chosen with the utmost care. Imagine the allure of pink pepper – it takes nearly three hundred dried peppercorns, handpicked from sun-warmed bushes, to bring that touch of fiery brightness that lights up the fragrance's opening. This initial spark unfolds to reveal the creamy richness of tonka bean, harvested from the depths of the Brazilian rainforest, its smooth sweetness conjuring the comfort of wool blankets and hot cocoa on a winter’s night.

Layered with hints of patchouli and vanilla, the scent unfolds like a cherished holiday tale, weaving together the comfort of home and the thrill of festive nights. It lingers, leaving behind a soft, sweet trail, as if the scent itself were a cherished guest that refuses to leave your side. With every breath, you are not merely wearing a fragrance; you are slipping into a moment of quiet luxury, where time slows, and the world outside fades into a gentle hush.

But it is in the cedarwood, sourced from ancient forests in the Atlas Mountains, where the magic truly happens. Each drop of cedarwood oil carries within it the story of a century-old tree, grounded and steadfast, its heartwood distilled slowly over days to capture the deepest woody notes – those that evoke memories of pinecones and forest paths dusted with the season’s first snow.